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Title: Ono Chicken Wings
Categories: Appetizer
Yield: 8 Servings

1cSoy sauce
1cPineapple juice
1 Clove garlic; minced fine
2tbOnion; minced
1tsGinger; grated
1/4cBrown sugar
7ozBeer
1/4cVegetable oil
5lbChicken wings
  Sesame seeds; toasted

Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.

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